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Etiquette In Business Luncheon And Dinner

2008/8/18 14:27:00 41802

Master the attendance time.

To attend the banquet, the arrival time, the length of stay, to a certain extent, reflects the respect for the host.

Late or short stay time is often seen as a sign of being desolate or disrespectful.

When the guest of honour is away from the meeting, he will leave again. If there is anything that needs to be withdrawn in advance, he should explain to the owner and then leave quietly. He can also greet him in advance and leave soon.

When you arrive at the banquet place, take off your coat and hat first in the cloakroom, then go to the host's greeting place, say hello to the host, if you have a gift, you should give it to the host in time.

　　 ①入座与进餐。此时应听从主人的安排，如邻座是年长者或妇女，应主动协助他们入座。取菜时，自己食盘内不要盛得太多，如遇本人不能吃或不喜欢的菜，服务员上菜或主人劝菜时，不要拒绝，可取少量放在盘内，并及时致谢。对不合口味的菜，切勿露出难堪的表情。吃东西时不要发出声音，要闭嘴嚼，鱼刺、骨头、硬壳等，不要直接外吐，应用筷子取出，（西餐时，吐在叉上）然后放在骨盘内，不要放在桌上。用过的牙签等细小物品最后也都应放进食盘里面。　　

　　②交谈。无论主人还是客人，都应积极参与同桌人的交谈，特别是左右邻座。不能仅同熟人或只同一两人交谈。邻座如不相识。可先作自我介绍。　　

3. Toast.

Do not cross glasses while drinking.

When addressing and toasting, the host and guest should stop outside and stop talking and listen.

When touching glasses, the eyes should be opposite to each other in order to show sincerity.

In addition, in order to facilitate work and eat, the host often entertains guests in the form of buffet. When eating buffet, we should pay attention to the following Etiquette: after entering the restaurant, look at the circle first, and have a knowledge of the control of the dishes and service facilities.

Every dish should not be greedy when it is used, especially if it is something that everyone likes to eat.

When ordering dishes, order and line up, do not squeeze together to pick up vegetables.

For a long time, you can wait politely for a while.

When picking dishes, they should be taken according to the order of the dishes placed, and not to be searched in the tray. This is neither beautiful nor impolite.

Hot dishes and cold food should be kept in separate dishes.

If you pick up your dish, even if you don't like it, you can never turn it back. You can leave it on the side table and wait for the waiter to take it away.

Try to achieve what to eat, how much to eat, how much to take, not enough to avoid wasting.

If you take more dishes without eating, you can wait for the waiter to say "excuse me" when closing.